Fresh Sweet Corn Salad

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6 ears fresh sweet corn, blanched and cut from cob

1/2 green bell pepper, chopped

1/2 cup cherry tomatoes, cut in half

1/2 cup feta cheese, crumbled

1 cucumber, peeled and seeded and chopped

fresh basil, chopped

3 tblsp cider vinegar

3 tblsp olive oil

salt & pepper to taste

mix and refrigerate for 1 hour.  Serve cold or at room temp.

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