Two squash down, two to go.
Squash No. 2 went into the crockpot this morning and came out as delicious Butternut Squash Soup.
This recipe came from my fabulous new cookbook, "Make it Fast, Cook it Slow" by Stephanie O'Dea.
If you didn't get to follow along on Stephanie's blog , it's OK. She is still cooking in her crockpot and still blogging about it. Oh yeah, and she just had a baby!
Stephanie's blog project was to cook with a crockpot every day for an entire year. Her blog has to be one of my top five reads.
The cookbook is a must have.
Stephanie's Butternut Squash Soup was a cinch and it's quite fabulous tasting.