Just a yummy recipe aside.
Since I did my first Whole 30 last year, I try to live at least a version of that every day.
So this breakfast is totally Whole 30 compliant and awesome.
Proof that denial isn’t denying.
This was breakfast last week.
Tonight for dinner I made it again for littlepeach#2 and myself. She loved it.
It’s a play on eggs benedict, which is an Achilles heels for me. Or a love, what ever.
Smashed potato on the bottom, grilled chicken sausage, fried egg over easy, avocado and Well Fed homemade casear salad dressing.